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L'Autre Pied is a one Michelin star restaurant situated in Marylebone, in London’s West End in England, specialising in French cuisine. The restaurant opened 1 November 2007 led by Marcus Eaves, joint owner and head chef, with the backing of established restaurateur David Moore of sister restaurant, Pied à Terre and pop-up restaurantPieds Nus. Eaves credits Osborn and Moore for the confidence and skills that he gained while working at Pied à Terre, which eventually led to Eaves' running his own kitchen in L'Autre Pied.〔"CatererSearch", January 2009, "Interview with Head Chef Marcus Eaves and Owner David Moore"〕 The current head chef at L'Autre Pied is Andrew McFadden while Eaves heads up the kitchen at Pied à Terre. The main restaurant seats 53 with an additional 12 seats on the terrace. A private dining room seats up to 16 people. For a total capacity of 81 people. There is outdoor seating also available for diners. It features prints by Richard Hamilton, Henry Moore, Gordon House and William Crozier as well as a pencil drawing by Matisse. Handcrafted tables were made by Toby Davis of Hunky Dory Designs and are a mix of Macassar Ebony, with placemats cut into the table-tops. In January 2009, the restaurant was awarded its first Michelin Star for creative dishes at L'Autre Pied. Awards and accolades include: *Best Newcomer BMW Square Meal Guide Spring 2008 *Nominated for Best New Interior Time Out Award 2008 *Best Newcomer Time Out Award 2008 *3 Red Rosettes AA *6/10 Good Food Guide *One Star Michelin == References == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「L'Autre Pied」の詳細全文を読む スポンサード リンク
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